Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity

	Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity
	Li-Jin Wang; Shang Su; Jie Wu; Hui Du; Shan-Shan Li; Jun-Wei Huo; Yue Zhang; Liang-Sheng Wang
	2014
发表期刊	FOOD CHEMISTRY
ISSN	0308-8146
卷号	160 期号:-页码:357-364
学科门类	植物化学
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/12557
专题	中科院北方资源植物重点实验室
推荐引用方式 GB/T 7714	Li-Jin Wang,Shang Su,Jie Wu,et al. Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity[J]. FOOD CHEMISTRY,2014,160(-):357-364.
APA	Li-Jin Wang.,Shang Su.,Jie Wu.,Hui Du.,Shan-Shan Li.,...&Liang-Sheng Wang.(2014).Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity.FOOD CHEMISTRY,160(-),357-364.
MLA	Li-Jin Wang,et al."Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity".FOOD CHEMISTRY 160.-(2014):357-364.