Knowledge Management System Of Institute Of Botany,CAS
| The dynamics of tocopherol and the effect of high temperature in developing sunflower (Helianthus annuus L.) embryo | |
Guijun Dong; Xiaoli Liu; Zhongyue Chen; Weidong Pan; Hongjie Li; Gongshe Liu
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| 2007-06 | |
| 发表期刊 | FOOD CHEMISTRY
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| ISSN | 0308-8146 |
| 卷号 | 102期号:1页码:138-145 |
| 学科门类 | PLANT SCIEN |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://ir.ibcas.ac.cn/handle/2S10CLM1/12684 |
| 专题 | 中科院植物分子生理学重点实验室 |
| 推荐引用方式 GB/T 7714 | Guijun Dong,Xiaoli Liu,Zhongyue Chen,et al. The dynamics of tocopherol and the effect of high temperature in developing sunflower (Helianthus annuus L.) embryo[J]. FOOD CHEMISTRY,2007,102(1):138-145. |
| APA | Guijun Dong,Xiaoli Liu,Zhongyue Chen,Weidong Pan,Hongjie Li,&Gongshe Liu.(2007).The dynamics of tocopherol and the effect of high temperature in developing sunflower (Helianthus annuus L.) embryo.FOOD CHEMISTRY,102(1),138-145. |
| MLA | Guijun Dong,et al."The dynamics of tocopherol and the effect of high temperature in developing sunflower (Helianthus annuus L.) embryo".FOOD CHEMISTRY 102.1(2007):138-145. |
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| 文件名称/大小 | 文献类型 | 版本类型 | 开放类型 | 使用许可 | ||
| 105252.pdf（241KB） | 期刊论文 | 出版稿 | 开放获取 | CC BY-NC-SA | 浏览 请求全文 | |
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