Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen

	Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen
	Xiangbin Xu; Guozheng Qin; Shiping Tian
	2008-07
发表期刊	INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
ISSN	0168-1605
卷号	126 期号:1-2 页码:153-158
学科门类	发育生物学
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/13358
专题	中科院植物分子生理学重点实验室
推荐引用方式 GB/T 7714	Xiangbin Xu,Guozheng Qin,Shiping Tian. Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2008,126(1-2):153-158.
APA	Xiangbin Xu,Guozheng Qin,&Shiping Tian.(2008).Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,126(1-2),153-158.
MLA	Xiangbin Xu,et al."Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen".INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 126.1-2(2008):153-158.