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Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury | |
Changfeng Zhang; Zhansheng Ding; Xiangbing Xu; Qing Wang; Guozheng Qin; Shiping Tian | |
2010-06 | |
发表期刊 | AMINO ACIDS |
ISSN | 0939-4451 |
卷号 | 39期号:1页码:181-194 |
学科门类 | 果实采后生物学 |
文献类型 | 期刊论文 |
条目标识符 | http://ir.ibcas.ac.cn/handle/2S10CLM1/13373 |
专题 | 中科院植物分子生理学重点实验室 |
推荐引用方式 GB/T 7714 | Changfeng Zhang,Zhansheng Ding,Xiangbing Xu,et al. Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury[J]. AMINO ACIDS,2010,39(1):181-194. |
APA | Changfeng Zhang,Zhansheng Ding,Xiangbing Xu,Qing Wang,Guozheng Qin,&Shiping Tian.(2010).Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury.AMINO ACIDS,39(1),181-194. |
MLA | Changfeng Zhang,et al."Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury".AMINO ACIDS 39.1(2010):181-194. |
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130957.pdf(612KB) | 期刊论文 | 出版稿 | 开放获取 | CC BY-NC-SA | 浏览 请求全文 |
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