Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit

	Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit
	Xiangbin Xu; Shiping Tian
	2008-05
发表期刊	POSTHARVEST BIOLOGY AND TECHNOLOGY
ISSN	0925-5214
卷号	49 期号:3 页码:379-385
学科门类	发育生物学
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/13403
专题	中科院植物分子生理学重点实验室
推荐引用方式 GB/T 7714	Xiangbin Xu,Shiping Tian. Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit[J]. POSTHARVEST BIOLOGY AND TECHNOLOGY,2008,49(3):379-385.
APA	Xiangbin Xu,&Shiping Tian.(2008).Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit.POSTHARVEST BIOLOGY AND TECHNOLOGY,49(3),379-385.
MLA	Xiangbin Xu,et al."Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit".POSTHARVEST BIOLOGY AND TECHNOLOGY 49.3(2008):379-385.