Knowledge Management System Of Institute Of Botany,CAS
Effect of Pichia membranaefaciens combined with salicylic acid on controlling brown rot in peach fruit and the mechanisms involved | |
Xiangbin Xu; Zhulong Chan; Yong Xu and Shiping Tian | |
2008-05 | |
发表期刊 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
ISSN | 0022-5142 |
卷号 | 88期号:10页码:1786-1793 |
学科门类 | 发育生物学 |
文献类型 | 期刊论文 |
条目标识符 | http://ir.ibcas.ac.cn/handle/2S10CLM1/13421 |
专题 | 中科院植物分子生理学重点实验室 |
推荐引用方式 GB/T 7714 | Xiangbin Xu,Zhulong Chan,Yong Xu and Shiping Tian. Effect of Pichia membranaefaciens combined with salicylic acid on controlling brown rot in peach fruit and the mechanisms involved[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2008,88(10):1786-1793. |
APA | Xiangbin Xu,Zhulong Chan,&Yong Xu and Shiping Tian.(2008).Effect of Pichia membranaefaciens combined with salicylic acid on controlling brown rot in peach fruit and the mechanisms involved.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,88(10),1786-1793. |
MLA | Xiangbin Xu,et al."Effect of Pichia membranaefaciens combined with salicylic acid on controlling brown rot in peach fruit and the mechanisms involved".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 88.10(2008):1786-1793. |
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132452.pdf(397KB) | 期刊论文 | 出版稿 | 开放获取 | CC BY-NC-SA | 浏览 请求全文 |
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