Knowledge Management System Of Institute Of Botany,CAS
| Defense response of tomato fruit at different maturity stages to salicylic acid and ethephon | |
Yu-Ying Wang; Bo-Qiang Li; Guo-Zheng Qin ; Li Li; Shi-Ping Tian
| |
| 2011-06 | |
| 发表期刊 | SCIENTIA HORTICULTURAE
 |
| ISSN | 0304-4238 |
| 卷号 | 129期号:2页码:183-188 |
| 学科门类 | 采后生理学 |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://ir.ibcas.ac.cn/handle/2S10CLM1/13448 |
| 专题 | 中科院植物分子生理学重点实验室 |
| 推荐引用方式 GB/T 7714 | Yu-Ying Wang,Bo-Qiang Li,Guo-Zheng Qin,et al. Defense response of tomato fruit at different maturity stages to salicylic acid and ethephon[J]. SCIENTIA HORTICULTURAE,2011,129(2):183-188. |
| APA | Yu-Ying Wang,Bo-Qiang Li,Guo-Zheng Qin,Li Li,&Shi-Ping Tian.(2011).Defense response of tomato fruit at different maturity stages to salicylic acid and ethephon.SCIENTIA HORTICULTURAE,129(2),183-188. |
| MLA | Yu-Ying Wang,et al."Defense response of tomato fruit at different maturity stages to salicylic acid and ethephon".SCIENTIA HORTICULTURAE 129.2(2011):183-188. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 文献类型 | 版本类型 | 开放类型 | 使用许可 | ||
| 133421.pdf（713KB） | 期刊论文 | 出版稿 | 开放获取 | CC BY-NC-SA | 浏览 请求全文 | |
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。
修改评论