Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum

	Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum
	Jia Liu; Michael Wisniewski; Samir Droby; Silvana Vero; Shiping Tian; Vera Hershkovitz
	2011-03
发表期刊	INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
ISSN	0168-1605
卷号	146 期号:1 页码:76-83
学科门类	采后病理学
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/13541
专题	中科院植物分子生理学重点实验室
推荐引用方式 GB/T 7714	Jia Liu,Michael Wisniewski,Samir Droby,et al. Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2011,146(1):76-83.
APA	Jia Liu,Michael Wisniewski,Samir Droby,Silvana Vero,Shiping Tian,&Vera Hershkovitz.(2011).Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,146(1),76-83.
MLA	Jia Liu,et al."Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum".INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 146.1(2011):76-83.