Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC

	Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC
	Chunyan Liu; Lijun Wang; Junfang Wang; Benhong Wu; Wen Liu; Peige Fan; Zhenchang Liang; Shaohua Li
	2013
发表期刊	FOOD CHEMISTRY
ISSN	0308-8146
卷号	136 期号:2 页码:643–649
学科门类	果树学
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/13546
专题	中科院北方资源植物重点实验室
推荐引用方式 GB/T 7714	Chunyan Liu,Lijun Wang,Junfang Wang,et al. Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC[J]. FOOD CHEMISTRY,2013,136(2):643–649.
APA	Chunyan Liu.,Lijun Wang.,Junfang Wang.,Benhong Wu.,Wen Liu.,...&Shaohua Li.(2013).Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC.FOOD CHEMISTRY,136(2),643–649.
MLA	Chunyan Liu,et al."Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC".FOOD CHEMISTRY 136.2(2013):643–649.