Sunlight exclusion from Muscat grape alters volatile profiles during berry development

	Sunlight exclusion from Muscat grape alters volatile profiles during berry development
	Haohao Zhang; Peige Fan; Cuixia Liu; Benhong Wu; Shaohua Li; Zhenchang Liang
	2014
发表期刊	FOOD CHEMISTRY
ISSN	0308-8146
卷号	164 期号:23 页码:242–250
学科门类	生理与生化
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/14600
专题	中科院北方资源植物重点实验室
推荐引用方式 GB/T 7714	Haohao Zhang,Peige Fan,Cuixia Liu,et al. Sunlight exclusion from Muscat grape alters volatile profiles during berry development[J]. FOOD CHEMISTRY,2014,164(23):242–250.
APA	Haohao Zhang,Peige Fan,Cuixia Liu,Benhong Wu,Shaohua Li,&Zhenchang Liang.(2014).Sunlight exclusion from Muscat grape alters volatile profiles during berry development.FOOD CHEMISTRY,164(23),242–250.
MLA	Haohao Zhang,et al."Sunlight exclusion from Muscat grape alters volatile profiles during berry development".FOOD CHEMISTRY 164.23(2014):242–250.