Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress.

	Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress.
	Xianghong Meng; Jin Han; Qing Wang; Shiping Tian
	2009-06
发表期刊	FOOD CHEMISTRY
ISSN	0308-8146
卷号	114 期号:3 页码:1028-1035
学科门类	采后生理
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/14701
专题	中科院植物分子生理学重点实验室
推荐引用方式 GB/T 7714	Xianghong Meng,Jin Han,Qing Wang,et al. Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress.[J]. FOOD CHEMISTRY,2009,114(3):1028-1035.
APA	Xianghong Meng,Jin Han,Qing Wang,&Shiping Tian.(2009).Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress..FOOD CHEMISTRY,114(3),1028-1035.
MLA	Xianghong Meng,et al."Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress.".FOOD CHEMISTRY 114.3(2009):1028-1035.