Effects of preharvest application of antagonistic yeast combined with chitosan on decay and quality of harvested table grape fruit.

	Effects of preharvest application of antagonistic yeast combined with chitosan on decay and quality of harvested table grape fruit.
	Xianghong Meng; Shiping Tian
	2009-11
发表期刊	JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
ISSN	0022-5142
卷号	89 期号:11 页码:1838-1842
学科门类	采后病理
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/14758
专题	中科院植物分子生理学重点实验室
推荐引用方式 GB/T 7714	Xianghong Meng,Shiping Tian. Effects of preharvest application of antagonistic yeast combined with chitosan on decay and quality of harvested table grape fruit.[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2009,89(11):1838-1842.
APA	Xianghong Meng,&Shiping Tian.(2009).Effects of preharvest application of antagonistic yeast combined with chitosan on decay and quality of harvested table grape fruit..JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,89(11),1838-1842.
MLA	Xianghong Meng,et al."Effects of preharvest application of antagonistic yeast combined with chitosan on decay and quality of harvested table grape fruit.".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 89.11(2009):1838-1842.