IB-CAS  > 中科院植物分子生理学重点实验室
Comparisons of Cooking and Eating Qualities of Two Indica Rice Cultivars
Nnaemeka Emmanuel Okpala; Lixin Duan; Guoan Shen; Guiquan Zhang; Xiaoquan Qi
2017
Source PublicationRice Research: Open Access
Volume5Issue:2Pages:1000180
MOST Discipline CataloguePlant metabolomics
Document Type期刊论文
Identifierhttp://ir.ibcas.ac.cn/handle/2S10CLM1/15180
Collection中科院植物分子生理学重点实验室
Recommended Citation
GB/T 7714
Nnaemeka Emmanuel Okpala,Lixin Duan,Guoan Shen,et al. Comparisons of Cooking and Eating Qualities of Two Indica Rice Cultivars[J]. Rice Research: Open Access,2017,5(2):1000180.
APA Nnaemeka Emmanuel Okpala,Lixin Duan,Guoan Shen,Guiquan Zhang,&Xiaoquan Qi.(2017).Comparisons of Cooking and Eating Qualities of Two Indica Rice Cultivars.Rice Research: Open Access,5(2),1000180.
MLA Nnaemeka Emmanuel Okpala,et al."Comparisons of Cooking and Eating Qualities of Two Indica Rice Cultivars".Rice Research: Open Access 5.2(2017):1000180.
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