IB-CAS  > 中科院植物分子生理学重点实验室
Plastidial Disproportionating Enzyme Participates in Starch Synthesis in Rice Endosperm by Transferring Maltooligosyl Groups from Amylose and Amylopectin to Amylopectin
Xiangbai Dong; Du Zhang; Jie Liu; Qiao Quan Liu; Hualiang Liu; Lihong Tian; Ling Jiang; Le Qing Qu
2015
Source PublicationPLANT PHYSIOLOGY
ISSN0032-0889
Volume169Issue:4Pages:2496-2512
MOST Discipline Catalogue生物化学
Document Type期刊论文
Identifierhttp://ir.ibcas.ac.cn/handle/2S10CLM1/15199
Collection中科院植物分子生理学重点实验室
Recommended Citation
GB/T 7714
Xiangbai Dong,Du Zhang,Jie Liu,et al. Plastidial Disproportionating Enzyme Participates in Starch Synthesis in Rice Endosperm by Transferring Maltooligosyl Groups from Amylose and Amylopectin to Amylopectin[J]. PLANT PHYSIOLOGY,2015,169(4):2496-2512.
APA Xiangbai Dong.,Du Zhang.,Jie Liu.,Qiao Quan Liu.,Hualiang Liu.,...&Le Qing Qu.(2015).Plastidial Disproportionating Enzyme Participates in Starch Synthesis in Rice Endosperm by Transferring Maltooligosyl Groups from Amylose and Amylopectin to Amylopectin.PLANT PHYSIOLOGY,169(4),2496-2512.
MLA Xiangbai Dong,et al."Plastidial Disproportionating Enzyme Participates in Starch Synthesis in Rice Endosperm by Transferring Maltooligosyl Groups from Amylose and Amylopectin to Amylopectin".PLANT PHYSIOLOGY 169.4(2015):2496-2512.
Files in This Item:
File Name/Size DocType Version Access License
90523.pdf(1753KB)期刊论文出版稿开放获取CC BY-NC-SAView Application Full Text
Related Services
Recommend this item
Bookmark
Usage statistics
Export to Endnote
Google Scholar
Similar articles in Google Scholar
[Xiangbai Dong]'s Articles
[Du Zhang]'s Articles
[Jie Liu]'s Articles
Baidu academic
Similar articles in Baidu academic
[Xiangbai Dong]'s Articles
[Du Zhang]'s Articles
[Jie Liu]'s Articles
Bing Scholar
Similar articles in Bing Scholar
[Xiangbai Dong]'s Articles
[Du Zhang]'s Articles
[Jie Liu]'s Articles
Terms of Use
No data!
Social Bookmark/Share
File name: 90523.pdf
Format: Adobe PDF
All comments (0)
No comment.
 

Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.