Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature.

	Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature.
	Zhansheng DING; Shiping TIAN; Xianghong MENG; Yong XU
	2009-11
发表期刊	Frontiers of Chemical Engineering in China
ISSN	1673-7369
卷号	3 期号:4 页码:363-374
学科门类	化学
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/15272
专题	中科院植物分子生理学重点实验室
推荐引用方式 GB/T 7714	Zhansheng DING,Shiping TIAN,Xianghong MENG,et al. Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature.[J]. Frontiers of Chemical Engineering in China,2009,3(4):363-374.
APA	Zhansheng DING,Shiping TIAN,Xianghong MENG,&Yong XU.(2009).Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature..Frontiers of Chemical Engineering in China,3(4),363-374.
MLA	Zhansheng DING,et al."Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature.".Frontiers of Chemical Engineering in China 3.4(2009):363-374.