Physiologic responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage.

	Physiologic responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage.
	Meng Xianghong; Li Boqiang; Liu Jia; Tian Shiping
	2008-01
发表期刊	FOOD CHEMISTRY
ISSN	0308-8146
卷号	106 期号:2 页码:501-508
学科门类	采后生物学
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/15402
专题	中科院植物分子生理学重点实验室
推荐引用方式 GB/T 7714	Meng Xianghong,Li Boqiang,Liu Jia,et al. Physiologic responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage.[J]. FOOD CHEMISTRY,2008,106(2):501-508.
APA	Meng Xianghong,Li Boqiang,Liu Jia,&Tian Shiping.(2008).Physiologic responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage..FOOD CHEMISTRY,106(2),501-508.
MLA	Meng Xianghong,et al."Physiologic responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage.".FOOD CHEMISTRY 106.2(2008):501-508.