Effects of high oxygen concentration on pro- and anti-oxidant enzymes in peach fruits during postharvest periods

	Effects of high oxygen concentration on pro- and anti-oxidant enzymes in peach fruits during postharvest periods
	You-Sheng Wang; Shi-Ping Tian; Yong Xu
	2005-01
发表期刊	FOOD CHEMISTRY
ISSN	0308-8146
卷号	91 期号:1 页码:99-104
学科门类	采后生理
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/15406
专题	中科院植物分子生理学重点实验室
推荐引用方式 GB/T 7714	You-Sheng Wang,Shi-Ping Tian,Yong Xu. Effects of high oxygen concentration on pro- and anti-oxidant enzymes in peach fruits during postharvest periods[J]. FOOD CHEMISTRY,2005,91(1):99-104.
APA	You-Sheng Wang,Shi-Ping Tian,&Yong Xu.(2005).Effects of high oxygen concentration on pro- and anti-oxidant enzymes in peach fruits during postharvest periods.FOOD CHEMISTRY,91(1),99-104.
MLA	You-Sheng Wang,et al."Effects of high oxygen concentration on pro- and anti-oxidant enzymes in peach fruits during postharvest periods".FOOD CHEMISTRY 91.1(2005):99-104.