IB-CAS  > 中科院北方资源植物重点实验室
Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities
Dan-Dan Yin; Ru-Yu Yuan; Qian Wu; Shan-Shan Li; Shuai Shao; Yan-Jun Xu; Xiang-Hong Hao; Liang-Sheng Wang
2015
Source PublicationFOOD CHEMISTRY
ISSN0308-8146
Volume187Issue:-Pages:20-28
MOST Discipline Catalogue花卉生理与遗传育种
Document Type期刊论文
Identifierhttp://ir.ibcas.ac.cn/handle/2S10CLM1/15476
Collection中科院北方资源植物重点实验室
Recommended Citation
GB/T 7714
Dan-Dan Yin,Ru-Yu Yuan,Qian Wu,et al. Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities[J]. FOOD CHEMISTRY,2015,187(-):20-28.
APA Dan-Dan Yin.,Ru-Yu Yuan.,Qian Wu.,Shan-Shan Li.,Shuai Shao.,...&Liang-Sheng Wang.(2015).Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities.FOOD CHEMISTRY,187(-),20-28.
MLA Dan-Dan Yin,et al."Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities".FOOD CHEMISTRY 187.-(2015):20-28.
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