Effect of salt on malondialdehyde and antioxidant enzymes in seedling roots of Jerusalem artichoke (Helianthus tuberosus L.)

	Effect of salt on malondialdehyde and antioxidant enzymes in seedling roots of Jerusalem artichoke (Helianthus tuberosus L.)
	Chen Qiang; Zhang Meide; Shen Shihua
	2011-01
发表期刊	ACTA PHYSIOLOGIAE PLANTARUM
ISSN	0137-5881
卷号	33 期号:2 页码:273-278
学科门类	逆境生理学
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/15547
专题	中科院北方资源植物重点实验室
推荐引用方式 GB/T 7714	Chen Qiang,Zhang Meide,Shen Shihua. Effect of salt on malondialdehyde and antioxidant enzymes in seedling roots of Jerusalem artichoke (Helianthus tuberosus L.)[J]. ACTA PHYSIOLOGIAE PLANTARUM,2011,33(2):273-278.
APA	Chen Qiang,Zhang Meide,&Shen Shihua.(2011).Effect of salt on malondialdehyde and antioxidant enzymes in seedling roots of Jerusalem artichoke (Helianthus tuberosus L.).ACTA PHYSIOLOGIAE PLANTARUM,33(2),273-278.
MLA	Chen Qiang,et al."Effect of salt on malondialdehyde and antioxidant enzymes in seedling roots of Jerusalem artichoke (Helianthus tuberosus L.)".ACTA PHYSIOLOGIAE PLANTARUM 33.2(2011):273-278.