Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level

	Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level
	Qianqian Chai; Benhong Wu; Weisheng Liu; LijunWang; Chunxiang Yang; Yiju Wang; Jinbao Fang; Youchun Liu; Shaohua Li
	2012-01
发表期刊	FOOD CHEMISTRY
ISSN	0308-8146
卷号	130 期号:2 页码:432-440
学科门类	果树学
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/15818
专题	中科院北方资源植物重点实验室
推荐引用方式 GB/T 7714	Qianqian Chai,Benhong Wu,Weisheng Liu,等. Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level[J]. FOOD CHEMISTRY,2012,130(2):432-440.
APA	Qianqian Chai.,Benhong Wu.,Weisheng Liu.,LijunWang.,Chunxiang Yang.,...&Shaohua Li.(2012).Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level.FOOD CHEMISTRY,130(2),432-440.
MLA	Qianqian Chai,et al."Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level".FOOD CHEMISTRY 130.2(2012):432-440.