Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature

	Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature
	Xiaolin Zheng; Shiping Tian; Michael J.Gidley; Hong Yue; Boqiang Li
	2007-08
发表期刊	POSTHARVEST BIOLOGY AND TECHNOLOGY
ISSN	0925-5214
卷号	45 期号:2 页码:281-284
学科门类	植物生理
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/15823
专题	中科院植物分子生理学重点实验室
推荐引用方式 GB/T 7714	Xiaolin Zheng,Shiping Tian,Michael J.Gidley,et al. Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature[J]. POSTHARVEST BIOLOGY AND TECHNOLOGY,2007,45(2):281-284.
APA	Xiaolin Zheng,Shiping Tian,Michael J.Gidley,Hong Yue,&Boqiang Li.(2007).Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature.POSTHARVEST BIOLOGY AND TECHNOLOGY,45(2),281-284.
MLA	Xiaolin Zheng,et al."Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature".POSTHARVEST BIOLOGY AND TECHNOLOGY 45.2(2007):281-284.