CIELAB coordinates in response to berry skin anthocyanins and their composition in vitis

	CIELAB coordinates in response to berry skin anthocyanins and their composition in vitis
	Zhangchang Liang; Min Sang; Peige Fan; Benhong Wu; Lijun Wang; Shuhua Yang; Shaohua Li
	2011-03
发表期刊	JOURNAL OF FOOD SCIENCE
ISSN	0022-1147
卷号	76 期号:3 页码:490-497
学科门类	果树学
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/15892
专题	中科院北方资源植物重点实验室
推荐引用方式 GB/T 7714	Zhangchang Liang,Min Sang,Peige Fan,et al. CIELAB coordinates in response to berry skin anthocyanins and their composition in vitis[J]. JOURNAL OF FOOD SCIENCE,2011,76(3):490-497.
APA	Zhangchang Liang.,Min Sang.,Peige Fan.,Benhong Wu.,Lijun Wang.,...&Shaohua Li.(2011).CIELAB coordinates in response to berry skin anthocyanins and their composition in vitis.JOURNAL OF FOOD SCIENCE,76(3),490-497.
MLA	Zhangchang Liang,et al."CIELAB coordinates in response to berry skin anthocyanins and their composition in vitis".JOURNAL OF FOOD SCIENCE 76.3(2011):490-497.