IB-CAS  > 中科院北方资源植物重点实验室
Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis)
Lilan Cui; Shengbo Yao; Xinlong Dai; Qinggang Yin; Yajun Liu; Xiaolan Jiang; Yahui Wu; Yumei Qian; Yongzhen Pang; Liping Gao; Tao Xia
2016
Source PublicationJOURNAL OF EXPERIMENTAL BOTANY
ISSN0022-0957
Volume67Issue:8Pages:2285-2297
MOST Discipline Catalogue植物学
Document Type期刊论文
Identifierhttp://ir.ibcas.ac.cn/handle/2S10CLM1/16056
Collection中科院北方资源植物重点实验室
Recommended Citation
GB/T 7714
Lilan Cui,Shengbo Yao,Xinlong Dai,et al. Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis)[J]. JOURNAL OF EXPERIMENTAL BOTANY,2016,67(8):2285-2297.
APA Lilan Cui.,Shengbo Yao.,Xinlong Dai.,Qinggang Yin.,Yajun Liu.,...&Tao Xia.(2016).Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis).JOURNAL OF EXPERIMENTAL BOTANY,67(8),2285-2297.
MLA Lilan Cui,et al."Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis)".JOURNAL OF EXPERIMENTAL BOTANY 67.8(2016):2285-2297.
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