Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis)

	Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis)
	Lilan Cui; Shengbo Yao; Xinlong Dai; Qinggang Yin; Yajun Liu; Xiaolan Jiang; Yahui Wu; Yumei Qian; Yongzhen Pang; Liping Gao; Tao Xia
	2016
Source Publication	JOURNAL OF EXPERIMENTAL BOTANY
ISSN	0022-0957
Volume	67 Issue:8 Pages:2285-2297
MOST Discipline Catalogue	植物学
Document Type	期刊论文
Identifier	http://ir.ibcas.ac.cn/handle/2S10CLM1/16056
Collection	中科院北方资源植物重点实验室
Recommended Citation GB/T 7714	Lilan Cui,Shengbo Yao,Xinlong Dai,et al. Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis)[J]. JOURNAL OF EXPERIMENTAL BOTANY,2016,67(8):2285-2297.
APA	Lilan Cui.,Shengbo Yao.,Xinlong Dai.,Qinggang Yin.,Yajun Liu.,...&Tao Xia.(2016).Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis).JOURNAL OF EXPERIMENTAL BOTANY,67(8),2285-2297.
MLA	Lilan Cui,et al."Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis)".JOURNAL OF EXPERIMENTAL BOTANY 67.8(2016):2285-2297.

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