Knowledge Management System Of Institute Of Botany,CAS
Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis) | |
Lilan Cui; Shengbo Yao; Xinlong Dai; Qinggang Yin; Yajun Liu; Xiaolan Jiang; Yahui Wu; Yumei Qian; Yongzhen Pang; Liping Gao; Tao Xia | |
2016 | |
Source Publication | JOURNAL OF EXPERIMENTAL BOTANY
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ISSN | 0022-0957 |
Volume | 67Issue:8Pages:2285-2297 |
MOST Discipline Catalogue | 植物学 |
Document Type | 期刊论文 |
Identifier | http://ir.ibcas.ac.cn/handle/2S10CLM1/16056 |
Collection | 中科院北方资源植物重点实验室 |
Recommended Citation GB/T 7714 | Lilan Cui,Shengbo Yao,Xinlong Dai,et al. Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis)[J]. JOURNAL OF EXPERIMENTAL BOTANY,2016,67(8):2285-2297. |
APA | Lilan Cui.,Shengbo Yao.,Xinlong Dai.,Qinggang Yin.,Yajun Liu.,...&Tao Xia.(2016).Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis).JOURNAL OF EXPERIMENTAL BOTANY,67(8),2285-2297. |
MLA | Lilan Cui,et al."Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis)".JOURNAL OF EXPERIMENTAL BOTANY 67.8(2016):2285-2297. |
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File Name/Size | DocType | Version | Access | License | ||
171914.pdf(9334KB) | 期刊论文 | 出版稿 | 开放获取 | CC BY-NC-SA | View Application Full Text |
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