Individual and Combined E&#64256;ects of CaCl2  and UV&#8722;C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins

	Individual and Combined Eﬀects of CaCl2 and UV−C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins
	Lijun Wang; Ling Ma; Huifen Xi; Wei Duan; Junfang Wang; Shaohua Li
	2013
发表期刊	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN	0021-8561
卷号	61 页码:7135-7141
学科门类	果树学
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/16119
专题	中科院北方资源植物重点实验室
推荐引用方式 GB/T 7714	Lijun Wang,Ling Ma,Huifen Xi,et al. Individual and Combined Eﬀects of CaCl2 and UV−C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2013,61:7135-7141.
APA	Lijun Wang,Ling Ma,Huifen Xi,Wei Duan,Junfang Wang,&Shaohua Li.(2013).Individual and Combined Eﬀects of CaCl2 and UV−C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,61,7135-7141.
MLA	Lijun Wang,et al."Individual and Combined Eﬀects of CaCl2 and UV−C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 61(2013):7135-7141.