Changes in trans-resveratrol and other phenolic compounds in grape skin and seeds under low temperature storage after post-harvest UV-irradiation

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	Changes in trans-resveratrol and other phenolic compounds in grape skin and seeds under low temperature storage after post-harvest UV-irradiation
	X. D. LI; B. H.WU; L. J.WANG; X. B. ZHENG; S. T.YAN; S. H. LI
	2009-08
发表期刊	JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
ISSN	1462-0316
卷号	84 期号:2 页码:113-118
学科门类	果树生理
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/16132
专题	植物园
推荐引用方式 GB/T 7714	X. D. LI,B. H.WU,L. J.WANG,et al. Changes in trans-resveratrol and other phenolic compounds in grape skin and seeds under low temperature storage after post-harvest UV-irradiation[J]. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY,2009,84(2):113-118.
APA	X. D. LI,B. H.WU,L. J.WANG,X. B. ZHENG,S. T.YAN,&S. H. LI.(2009).Changes in trans-resveratrol and other phenolic compounds in grape skin and seeds under low temperature storage after post-harvest UV-irradiation.JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY,84(2),113-118.
MLA	X. D. LI,et al."Changes in trans-resveratrol and other phenolic compounds in grape skin and seeds under low temperature storage after post-harvest UV-irradiation".JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY 84.2(2009):113-118.