Effect of oxalic acid on control of postharvest browning of litchi fruit.

	Effect of oxalic acid on control of postharvest browning of litchi fruit.
	Xiaolin Zheng; Shiping Tian
	2006-06
发表期刊	FOOD CHEMISTRY
ISSN	0308-8146
卷号	96 期号:4 页码:519-523
学科门类	采后生理
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/16216
专题	中科院植物分子生理学重点实验室
推荐引用方式 GB/T 7714	Xiaolin Zheng,Shiping Tian. Effect of oxalic acid on control of postharvest browning of litchi fruit.[J]. FOOD CHEMISTRY,2006,96(4):519-523.
APA	Xiaolin Zheng,&Shiping Tian.(2006).Effect of oxalic acid on control of postharvest browning of litchi fruit..FOOD CHEMISTRY,96(4),519-523.
MLA	Xiaolin Zheng,et al."Effect of oxalic acid on control of postharvest browning of litchi fruit.".FOOD CHEMISTRY 96.4(2006):519-523.