Combination of antagonistic yeasts with two food additives for control of brown rot caused by Monilinia fructicola on sweet cherry fruit

	Combination of antagonistic yeasts with two food additives for control of brown rot caused by Monilinia fructicola on sweet cherry fruit
	G.Z. Qin; S.P. Tian; Y. Xu; Z.L Chan; B.Q. Li
	2006-03
发表期刊	JOURNAL OF APPLIED MICROBIOLOGY
ISSN	1364-5072
卷号	100 期号:3 页码:508–515
学科门类	采后病理
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/16311
专题	中科院植物分子生理学重点实验室
推荐引用方式 GB/T 7714	G.Z. Qin,S.P. Tian,Y. Xu,et al. Combination of antagonistic yeasts with two food additives for control of brown rot caused by Monilinia fructicola on sweet cherry fruit[J]. JOURNAL OF APPLIED MICROBIOLOGY,2006,100(3):508–515.
APA	G.Z. Qin,S.P. Tian,Y. Xu,Z.L Chan,&B.Q. Li.(2006).Combination of antagonistic yeasts with two food additives for control of brown rot caused by Monilinia fructicola on sweet cherry fruit.JOURNAL OF APPLIED MICROBIOLOGY,100(3),508–515.
MLA	G.Z. Qin,et al."Combination of antagonistic yeasts with two food additives for control of brown rot caused by Monilinia fructicola on sweet cherry fruit".JOURNAL OF APPLIED MICROBIOLOGY 100.3(2006):508–515.