IB-CAS  > 中科院植物分子生理学重点实验室
Integrated and comparative proteomics of high-oil and high-protein soybean seeds
Xiu Ping Xu; Hui Liu; Lihong Tian; Xiang Bai Dong; Shi Hua Shen; Le Qing Qu
2015
Source PublicationFOOD CHEMISTRY
ISSN0308-8146
Volume172Issue:-Pages:105-116
MOST Discipline Catalogue蛋白质组学
Document Type期刊论文
Identifierhttp://ir.ibcas.ac.cn/handle/2S10CLM1/16541
Collection中科院植物分子生理学重点实验室
Recommended Citation
GB/T 7714
Xiu Ping Xu,Hui Liu,Lihong Tian,et al. Integrated and comparative proteomics of high-oil and high-protein soybean seeds[J]. FOOD CHEMISTRY,2015,172(-):105-116.
APA Xiu Ping Xu,Hui Liu,Lihong Tian,Xiang Bai Dong,Shi Hua Shen,&Le Qing Qu.(2015).Integrated and comparative proteomics of high-oil and high-protein soybean seeds.FOOD CHEMISTRY,172(-),105-116.
MLA Xiu Ping Xu,et al."Integrated and comparative proteomics of high-oil and high-protein soybean seeds".FOOD CHEMISTRY 172.-(2015):105-116.
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