Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit

	Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit
	Yongxiu Xia; Tong Chen; Guozheng Qin; Boqiang Li; Shiping Tian
	2016
Source Publication	POSTHARVEST BIOLOGY AND TECHNOLOGY
ISSN	0925-5214
Volume	111 Issue:-Pages:15-24
MOST Discipline Catalogue	采后生物学
Document Type	期刊论文
Identifier	http://ir.ibcas.ac.cn/handle/2S10CLM1/16628
Collection	中科院北方资源植物重点实验室
Recommended Citation GB/T 7714	Yongxiu Xia,Tong Chen,Guozheng Qin,et al. Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit[J]. POSTHARVEST BIOLOGY AND TECHNOLOGY,2016,111(-):15-24.
APA	Yongxiu Xia,Tong Chen,Guozheng Qin,Boqiang Li,&Shiping Tian.(2016).Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit.POSTHARVEST BIOLOGY AND TECHNOLOGY,111(-),15-24.
MLA	Yongxiu Xia,et al."Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit".POSTHARVEST BIOLOGY AND TECHNOLOGY 111.-(2016):15-24.

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