IB-CAS  > 中科院北方资源植物重点实验室
Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin
Guo ShaoJian; Guan Le; Cao YueGang; Li ChunFeng; Chen Jie; Li JiHu; Liu GuoTian; Li ShaoHua; Wu BenHong
2016
Source PublicationINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
ISSN0950-5423
Volume-Issue:51Pages:222–230
MOST Discipline Catalogue果树学
Document Type期刊论文
Identifierhttp://ir.ibcas.ac.cn/handle/2S10CLM1/16709
Collection中科院北方资源植物重点实验室
Recommended Citation
GB/T 7714
Guo ShaoJian,Guan Le,Cao YueGang,et al. Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin[J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2016,-(51):222–230.
APA Guo ShaoJian.,Guan Le.,Cao YueGang.,Li ChunFeng.,Chen Jie.,...&Wu BenHong.(2016).Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,-(51),222–230.
MLA Guo ShaoJian,et al."Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin".INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -.51(2016):222–230.
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