Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment

	Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment
	Hui Du; Jie Wu; Hui Li; Pei-Xing Zhong; Yan-Jun Xu; Chong-Hui Li; Kui-Xian Ji; Liang-Sheng Wang
	2013
发表期刊	FOOD CHEMISTRY
ISSN	0308-8146
卷号	141 期号:4 页码:4260-4268
学科门类	植物化学
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/16866
专题	中科院北方资源植物重点实验室
推荐引用方式 GB/T 7714	Hui Du,Jie Wu,Hui Li,et al. Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment[J]. FOOD CHEMISTRY,2013,141(4):4260-4268.
APA	Hui Du.,Jie Wu.,Hui Li.,Pei-Xing Zhong.,Yan-Jun Xu.,...&Liang-Sheng Wang.(2013).Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment.FOOD CHEMISTRY,141(4),4260-4268.
MLA	Hui Du,et al."Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment".FOOD CHEMISTRY 141.4(2013):4260-4268.