Induction of H2O2-metabolizing enzymes and total protein synthesis by antagonistic yeast and salicylic acid in harvested sweet cherry fruit

	Induction of H2O2-metabolizing enzymes and total protein synthesis by antagonistic yeast and salicylic acid in harvested sweet cherry fruit
	Zhulong Chan; Shiping Tian
	2006-03
发表期刊	POSTHARVEST BIOLOGY AND TECHNOLOGY
ISSN	0925-5214
卷号	39 期号:3 页码:314-320
学科门类	采后病理
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/16898
专题	中科院植物分子生理学重点实验室
推荐引用方式 GB/T 7714	Zhulong Chan,Shiping Tian. Induction of H2O2-metabolizing enzymes and total protein synthesis by antagonistic yeast and salicylic acid in harvested sweet cherry fruit[J]. POSTHARVEST BIOLOGY AND TECHNOLOGY,2006,39(3):314-320.
APA	Zhulong Chan,&Shiping Tian.(2006).Induction of H2O2-metabolizing enzymes and total protein synthesis by antagonistic yeast and salicylic acid in harvested sweet cherry fruit.POSTHARVEST BIOLOGY AND TECHNOLOGY,39(3),314-320.
MLA	Zhulong Chan,et al."Induction of H2O2-metabolizing enzymes and total protein synthesis by antagonistic yeast and salicylic acid in harvested sweet cherry fruit".POSTHARVEST BIOLOGY AND TECHNOLOGY 39.3(2006):314-320.