Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes during fruit coloration

	Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes during fruit coloration
	Ning Niu; Benhong Wu; Pingfang Yang; Shaohua Li
	2013
发表期刊	SCIENTIA HORTICULTURAE
ISSN	0304-4238
卷号	164 期号:-页码:238-248
学科门类	果实品质
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/16959
专题	中科院北方资源植物重点实验室
推荐引用方式 GB/T 7714	Ning Niu,Benhong Wu,Pingfang Yang,et al. Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes during fruit coloration[J]. SCIENTIA HORTICULTURAE,2013,164(-):238-248.
APA	Ning Niu,Benhong Wu,Pingfang Yang,&Shaohua Li.(2013).Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes during fruit coloration.SCIENTIA HORTICULTURAE,164(-),238-248.
MLA	Ning Niu,et al."Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes during fruit coloration".SCIENTIA HORTICULTURAE 164.-(2013):238-248.