Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS

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	Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS
	Chunxiang Yang; Yiju Wang; Zhenchang Liang; Peige Fan; Benhong Wu; Liu Yang; Younian Wang; Shaohua Li
	2009-08
发表期刊	FOOD CHEMISTRY
ISSN	0308-8146
卷号	114 期号:2 页码:1106-1114
学科门类	果树学
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/17062
专题	植物园
推荐引用方式 GB/T 7714	Chunxiang Yang,Yiju Wang,Zhenchang Liang,等. Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS[J]. FOOD CHEMISTRY,2009,114(2):1106-1114.
APA	Chunxiang Yang.,Yiju Wang.,Zhenchang Liang.,Peige Fan.,Benhong Wu.,...&Shaohua Li.(2009).Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS.FOOD CHEMISTRY,114(2),1106-1114.
MLA	Chunxiang Yang,et al."Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS".FOOD CHEMISTRY 114.2(2009):1106-1114.