Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS

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	Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS
	Yiju Wang; Chunxiang Yang; Shaohua Li; Liu Yang; Younian Wang; Jianbo Zhao; Quan Jiang
	2009-09
发表期刊	FOOD CHEMISTRY
ISSN	0308-8146
卷号	116 期号:5 页码:356-364
学科门类	果树学
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/17127
专题	植物园
推荐引用方式 GB/T 7714	Yiju Wang,Chunxiang Yang,Shaohua Li,等. Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS[J]. FOOD CHEMISTRY,2009,116(5):356-364.
APA	Yiju Wang.,Chunxiang Yang.,Shaohua Li.,Liu Yang.,Younian Wang.,...&Quan Jiang.(2009).Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS.FOOD CHEMISTRY,116(5),356-364.
MLA	Yiju Wang,et al."Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS".FOOD CHEMISTRY 116.5(2009):356-364.