Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under chilling temperature stress

	Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under chilling temperature stress
	Zhan-Sheng Ding; Shi-Ping Tian; Xiao-Lin Zheng; Zhong-Wei Zhou; Yong Xu
	2007-01
发表期刊	PHYSIOLOGIA PLANTARUM
ISSN	0031-9317
卷号	130 期号:5 页码:112-121
学科门类	植物采后生理
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/17148
专题	中科院植物分子生理学重点实验室
推荐引用方式 GB/T 7714	Zhan-Sheng Ding,Shi-Ping Tian,Xiao-Lin Zheng,et al. Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under chilling temperature stress[J]. PHYSIOLOGIA PLANTARUM,2007,130(5):112-121.
APA	Zhan-Sheng Ding,Shi-Ping Tian,Xiao-Lin Zheng,Zhong-Wei Zhou,&Yong Xu.(2007).Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under chilling temperature stress.PHYSIOLOGIA PLANTARUM,130(5),112-121.
MLA	Zhan-Sheng Ding,et al."Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under chilling temperature stress".PHYSIOLOGIA PLANTARUM 130.5(2007):112-121.