Knowledge Management System Of Institute Of Botany,CAS
| Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis | |
Liu H.F.; Wu B.H.; Fan P.G.; Li S.H. ; Li L.S.
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| 2006-03 | |
| 发表期刊 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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| ISSN | 0022-5142 |
| 卷号 | 86期号:4页码:1526-1536 |
| 学科门类 | 果树学 |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://ir.ibcas.ac.cn/handle/2S10CLM1/17404 |
| 专题 | 植物园 |
| 推荐引用方式 GB/T 7714 | Liu H.F.,Wu B.H.,Fan P.G.,et al. Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2006,86(4):1526-1536. |
| APA | Liu H.F.,Wu B.H.,Fan P.G.,Li S.H.,&Li L.S..(2006).Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,86(4),1526-1536. |
| MLA | Liu H.F.,et al."Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 86.4(2006):1526-1536. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 文献类型 | 版本类型 | 开放类型 | 使用许可 | ||
| jsfa.2541.pdf（178KB） | 期刊论文 | 出版稿 | 开放获取 | CC BY-NC-SA | 浏览 请求全文 | |
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