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Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis
Liu H.F.; Wu B.H.; Fan P.G.; Li S.H.; Li L.S.
2006-03
Source PublicationJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
ISSN0022-5142
Volume86Issue:4Pages:1526-1536
MOST Discipline Catalogue果树学
Document Type期刊论文
Identifierhttp://ir.ibcas.ac.cn/handle/2S10CLM1/17404
Collection植物园
Recommended Citation
GB/T 7714
Liu H.F.,Wu B.H.,Fan P.G.,et al. Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2006,86(4):1526-1536.
APA Liu H.F.,Wu B.H.,Fan P.G.,Li S.H.,&Li L.S..(2006).Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,86(4),1526-1536.
MLA Liu H.F.,et al."Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 86.4(2006):1526-1536.
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