Extractable Amounts of trans-resveratrol in seed and berry skin in Vitis evaluated at the germplasm level

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	Extractable Amounts of trans-resveratrol in seed and berry skin in Vitis evaluated at the germplasm level
	Li X.D.; Wu B.H.; Wang L.J.; Li S.H.
	2006-02
发表期刊	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN	0021-8561
卷号	54 期号:2 页码:8804-8811
学科门类	果树学
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/17772
专题	植物园
推荐引用方式 GB/T 7714	Li X.D.,Wu B.H.,Wang L.J.,et al. Extractable Amounts of trans-resveratrol in seed and berry skin in Vitis evaluated at the germplasm level[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2006,54(2):8804-8811.
APA	Li X.D.,Wu B.H.,Wang L.J.,&Li S.H..(2006).Extractable Amounts of trans-resveratrol in seed and berry skin in Vitis evaluated at the germplasm level.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,54(2),8804-8811.
MLA	Li X.D.,et al."Extractable Amounts of trans-resveratrol in seed and berry skin in Vitis evaluated at the germplasm level".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 54.2(2006):8804-8811.