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Extractable Amounts of trans-resveratrol in seed and berry skin in Vitis evaluated at the germplasm level
Li X.D.; Wu B.H.; Wang L.J.; Li S.H.
2006-02
Source PublicationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN0021-8561
Volume54Issue:2Pages:8804-8811
MOST Discipline Catalogue果树学
Document Type期刊论文
Identifierhttp://ir.ibcas.ac.cn/handle/2S10CLM1/17772
Collection植物园
Recommended Citation
GB/T 7714
Li X.D.,Wu B.H.,Wang L.J.,et al. Extractable Amounts of trans-resveratrol in seed and berry skin in Vitis evaluated at the germplasm level[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2006,54(2):8804-8811.
APA Li X.D.,Wu B.H.,Wang L.J.,&Li S.H..(2006).Extractable Amounts of trans-resveratrol in seed and berry skin in Vitis evaluated at the germplasm level.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,54(2),8804-8811.
MLA Li X.D.,et al."Extractable Amounts of trans-resveratrol in seed and berry skin in Vitis evaluated at the germplasm level".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 54.2(2006):8804-8811.
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