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| New insights into the heat responses of grape leaves via combined phosphoproteomic and acetylproteomic analyses | |
Liu, Guo-Tian; Jiang, Jian-Fu; Liu, Xin-Na; Jiang, Jin-Zhu; Sun, Lei; Duan, Wei; Li, Rui-Min; Wang, Yi; Lecourieux, David4,5; Liu, Chong-Huai; Li, Shao-Hua ; Wang, Li-Jun
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| 2019 | |
| Source Publication | HORTICULTURE RESEARCH
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| Volume | 6 |
| Abstract | Heat stress is a serious and widespread threat to the quality and yield of many crop species, including grape (Vitis vinifera L.), which is cultivated worldwide. Here, we conducted phosphoproteomic and acetylproteomic analyses of leaves of grape plants cultivated under four distinct temperature regimes. The phosphorylation or acetylation of a total of 1011 phosphoproteins with 1828 phosphorites and 96 acetyl proteins with 148 acetyl sites changed when plants were grown at 35 degrees C, 40 degrees C, and 45 degrees C in comparison with the proteome profiles of plants grown at 25 degrees C. The greatest number of changes was observed at the relatively high temperatures. Functional classification and enrichment analysis indicated that phosphorylation, rather than acetylation, of serine/arginine-rich splicing factors was involved in the response to high temperatures. This finding is congruent with previous observations by which alternative splicing events occurred more frequently in grapevine under high temperature. Changes in acetylation patterns were more common than changes in phosphorylation patterns in photosynthesis-related proteins at high temperatures, while heat-shock proteins were associated more with modifications involving phosphorylation than with those involving acetylation. Nineteen proteins were identified with changes associated with both phosphorylation and acetylation, which is consistent with crosstalk between these posttranslational modification types. |
| Subject Area | Plant Sciences ; Genetics & Heredity ; Horticulture |
| DOI | 10.1038/s41438-019-0183-x |
| Indexed By | SCI |
| Language | 英语 |
| WOS Keyword | LYSINE-ACETYLATION TARGETS ; N-TERMINAL ACETYLATION ; POSTTRANSLATIONAL MODIFICATIONS ; PROTEIN-PHOSPHORYLATION ; RUBISCO ACTIVASE ; ABIOTIC STRESS ; HISTONE ACETYLATION ; DEFENSE-MECHANISMS ; PROTEOMIC ANALYSIS ; STATE TRANSITIONS |
| WOS Research Area | Plant Sciences ; Genetics & Heredity ; Agriculture |
| WOS ID | WOS:000487490200001 |
| Publisher | NANJING AGRICULTURAL UNIV |
| Subtype | Article |
| Publication Place | NANJING |
| EISSN | 2052-7276 |
| Funding Organization | National Key Research and Development Program of China [2018YFD1000300] ; National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31672120] |
| Corresponding Author Email | ljwang@ibcas.ac.cn |
| OA | gold, Green Published |
| Citation statistics | |
| Document Type | 期刊论文 |
| Identifier | http://ir.ibcas.ac.cn/handle/2S10CLM1/19723 |
| Collection | 中科院北方资源植物重点实验室 |
| Affiliation | 1.Chinese Acad Sci, Inst Bot, Beijing Key Lab Grape Sci & Enol, Beijing 100093, Peoples R China 2.Chinese Acad Sci, Inst Bot, Key Lab Plant Resources, Beijing 100093, Peoples R China 3.Chinese Acad Agr Sci, Zhengzhou Fruit Res Inst, Zhengzhou 450009, Henan, Peoples R China 4.Northwest A&F Univ, Coll Hort, Yangling 712100, Shaanxi, Peoples R China 5.Univ Bordeaux, ISVV, Ecophysiol & Genom Fonct Vigne, UMR 1287, F-33140 Villenave Dornon, France 6.INRA, ISVV, Ecophysiol & Genom Fonct Vigne, UMR 1287, F-33140 Villenave Dornon, France 7.Univ Chinese Acad Sci, Beijing 100093, Peoples R China |
| Recommended Citation GB/T 7714 | Liu, Guo-Tian,Jiang, Jian-Fu,Liu, Xin-Na,et al. New insights into the heat responses of grape leaves via combined phosphoproteomic and acetylproteomic analyses[J]. HORTICULTURE RESEARCH,2019,6. |
| APA | Liu, Guo-Tian.,Jiang, Jian-Fu.,Liu, Xin-Na.,Jiang, Jin-Zhu.,Sun, Lei.,...&Wang, Li-Jun.(2019).New insights into the heat responses of grape leaves via combined phosphoproteomic and acetylproteomic analyses.HORTICULTURE RESEARCH,6. |
| MLA | Liu, Guo-Tian,et al."New insights into the heat responses of grape leaves via combined phosphoproteomic and acetylproteomic analyses".HORTICULTURE RESEARCH 6(2019). |
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| Liu-2019-New insight（4971KB） | 期刊论文 | 出版稿 | 开放获取 | CC BY-NC-SA | View Application Full Text | |
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