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| Natural variation in the HAN1 gene confers chilling tolerance in rice and allowed adaptation to a temperate climate | |
Mao, Donghai1; Xin, Yeyun2; Tan, Yongjun3; Hu, Xiaojie3; Bai, Jiaojiao3,4; Liu, Zhao-ying; Yu, Yilan3; Li, Lanying3; Peng, Can; Fan, Tony6; Zhu, Yuxing; Guo, Ya-long ; Wang, Songhu8; Lu, Dongping4; Xing, Yongzhong1; Yuan, Longping2; Chen, Caiyan
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| 2019 | |
| 发表期刊 | PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
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| ISSN | 0027-8424 |
| 卷号 | 116期号:9页码:3494-3501 |
| 摘要 | Rice (Oryza sativa L.) is a chilling-sensitive staple crop that originated in subtropical regions of Asia. Introduction of the chilling tolerance trait enables the expansion of rice cultivation to temperate regions. Here we report the cloning and characterization of HAN1, a quantitative trait locus (QTL) that confers chilling tolerance on temperate japonica rice. HAN1 encodes an oxidase that catalyzes the conversion of biologically active jasmonoyl-L-isoleucine (JA-Ile) to the inactive form 12-hydroxy-JA-Ile (12OH-JA-Ile) and fine-tunes the JA-mediated chilling response. Natural variants in HAN1 diverged between indica and japonica rice during domestication. A specific allele from temperate japonica rice, which gained a putative MYB cis-element in the promoter of HAN1 during the divergence of the two japonica ecotypes, enhances the chilling tolerance of temperate japonica rice and allows it to adapt to a temperate climate. The results of this study extend our understanding of the northward expansion of rice cultivation and provide a target gene for the improvement of chilling tolerance in rice. |
| 关键词 | rice jasmonate chilling tolerance temperate adaption |
| 学科领域 | Multidisciplinary Sciences |
| DOI | 10.1073/pnas.1819769116 |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS关键词 | TRANSCRIPTION FACTOR ; FREEZING TOLERANCE ; COLD TOLERANCE ; TRANSGENIC RICE ; EXPRESSION ; STRESS ; CULTIVATION ; ORIGIN ; DOMESTICATIONS ; REVEALS |
| WOS研究方向 | Science & Technology - Other Topics |
| WOS记录号 | WOS:000459694400031 |
| 出版者 | NATL ACAD SCIENCES |
| 文献子类 | Article |
| 出版地 | WASHINGTON |
| 资助机构 | National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31371603] ; Youth Innovation Promotion Association of the Chinese Academy of Sciences [2018398] |
| 作者邮箱 | lpyuan@hhrrc.ac.cn ; cychen@isa.ac.cn |
| 作品OA属性 | Bronze, Green Published |
| 引用统计 | |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://ir.ibcas.ac.cn/handle/2S10CLM1/19741 |
| 专题 | 系统与进化植物学国家重点实验室 |
| 作者单位 | 1.Chinese Acad Sci, Inst Subtrop Agr, Key Lab Agroecol Proc Subtrop Reg, Changsha 410125, Hunan, Peoples R China 2.Huazhong Agr Univ, Natl Ctr Plant Gene Res Wuhan, Natl Key Lab Crop Genet Improvement, Wuhan 430070, Hubei, Peoples R China 3.Hunan Hybrid Rice Res Ctr, State Key Lab Hybrid Rice, Changsha 410125, Hunan, Peoples R China 4.Univ Chinese Acad Sci, Coll Adv Agr Sci, Beijing 100049, Peoples R China 5.Chinese Acad Sci, Inst Genet & Dev Biol, Ctr Agr Resources Res, State Key Lab Plant Genom, Shijiazhuang 050021, Hebei, Peoples R China 6.Hunan Agr Univ, Coll Vet Med, Changsha 410128, Hunan, Peoples R China 7.Univ Toronto, Dept Pharmacol & Physiol, Toronto, ON M5S2E5, Canada 8.Chinese Acad Sci, Inst Bot, State Key Lab Systemat & Evolutionary Bot, Beijing 100093, Peoples R China 9.Chinese Acad Sci, Chengdu Inst Biol, Chengdu 610041, Sichuan, Peoples R China |
| 推荐引用方式 GB/T 7714 | Mao, Donghai,Xin, Yeyun,Tan, Yongjun,et al. Natural variation in the HAN1 gene confers chilling tolerance in rice and allowed adaptation to a temperate climate[J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA,2019,116(9):3494-3501. |
| APA | Mao, Donghai.,Xin, Yeyun.,Tan, Yongjun.,Hu, Xiaojie.,Bai, Jiaojiao.,...&Chen, Caiyan.(2019).Natural variation in the HAN1 gene confers chilling tolerance in rice and allowed adaptation to a temperate climate.PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA,116(9),3494-3501. |
| MLA | Mao, Donghai,et al."Natural variation in the HAN1 gene confers chilling tolerance in rice and allowed adaptation to a temperate climate".PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA 116.9(2019):3494-3501. |
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