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The making of elaborate petals in Nigella through developmental repatterning
Yao, Xu1; Zhang, Wengen; Duan, Xiaoshan; Yuan, Yi1; Zhang, Rui; Shan, Hongyan; Kong, Hongzhi1
2019
发表期刊NEW PHYTOLOGIST
ISSN0028-646X
卷号223期号:1页码:385-396
摘要Elaborate petals are present in many flowering plants lineages and have greatly promoted the success and evolutionary radiation of these groups. How elaborate petals are made, however, remains largely unclear. Petals of Nigella (Ranunculaceae) have long been recognized as elaborate and can thus be an excellent model for the study of petal elaboration. Here, by conducting detailed morphological, micromorphological, anatomical, developmental and evolutionary studies on the petals of Nigella species, we explored the processes, general patterns and underlying mechanisms of petal elaboration. We found that petals of Nigella are highly complex, and the complexity can be reflected at various levels. We also found that evolutionary elaboration of the Nigella petals is a gradual process, involving not only modifications of pre-existing structures but also de novo origination of new characters. Further investigations indicated that the elaboration and diversification of Nigella petals were accomplished by modifying the ancestral trajectory of petal development, a process known as developmental repatterning. Our results not only provide new insights into the development and evolution of elaborate petals, but also highlight the necessity of conducting multiple-level investigations for understanding the processes, patterns and underlying mechanisms of plant evolution.
关键词adaptive evolution developmental repatterning elaborate petals Evo-Devo Nigella
学科领域Plant Sciences
DOI10.1111/nph.15799
收录类别SCI
语种英语
WOS关键词FLORAL STRUCTURE ; EVOLUTION ; RANUNCULACEAE ; DIVERSIFICATION ; POLLINATION ; DIVERGENCE ; COMPLEXITY ; MORPHOLOGY ; SPECIATION ; DIVERSITY
WOS研究方向Plant Sciences
WOS记录号WOS:000470759100034
出版者WILEY
文献子类Article
出版地HOBOKEN
EISSN1469-8137
资助机构National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31330007, 91631308] ; Strategic Priority Research Program of the Chinese Academy of SciencesChinese Academy of Sciences [XDPB0401, XDB27010304] ; CAS/SAFEA International Partnership Program for Creative Research TeamsChinese Academy of Sciences ; National Ten-Thousand Talents Program of China
作者邮箱hzkong@ibcas.ac.cn
作品OA属性Bronze
引用统计
被引频次:19[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.ibcas.ac.cn/handle/2S10CLM1/19748
专题系统与进化植物学国家重点实验室
作者单位1.Chinese Acad Sci, Inst Bot, Ctr Excellence Mol Plant Sci, State Key Lab Systemat & Evolutionary Bot, Beijing 100093, Peoples R China
2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
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Yao, Xu,Zhang, Wengen,Duan, Xiaoshan,et al. The making of elaborate petals in Nigella through developmental repatterning[J]. NEW PHYTOLOGIST,2019,223(1):385-396.
APA Yao, Xu.,Zhang, Wengen.,Duan, Xiaoshan.,Yuan, Yi.,Zhang, Rui.,...&Kong, Hongzhi.(2019).The making of elaborate petals in Nigella through developmental repatterning.NEW PHYTOLOGIST,223(1),385-396.
MLA Yao, Xu,et al."The making of elaborate petals in Nigella through developmental repatterning".NEW PHYTOLOGIST 223.1(2019):385-396.
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