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The making of elaborate petals in Nigella through developmental repatterning | |
Yao, Xu1; Zhang, Wengen; Duan, Xiaoshan; Yuan, Yi1; Zhang, Rui; Shan, Hongyan; Kong, Hongzhi1 | |
2019 | |
发表期刊 | NEW PHYTOLOGIST |
ISSN | 0028-646X |
卷号 | 223期号:1页码:385-396 |
摘要 | Elaborate petals are present in many flowering plants lineages and have greatly promoted the success and evolutionary radiation of these groups. How elaborate petals are made, however, remains largely unclear. Petals of Nigella (Ranunculaceae) have long been recognized as elaborate and can thus be an excellent model for the study of petal elaboration. Here, by conducting detailed morphological, micromorphological, anatomical, developmental and evolutionary studies on the petals of Nigella species, we explored the processes, general patterns and underlying mechanisms of petal elaboration. We found that petals of Nigella are highly complex, and the complexity can be reflected at various levels. We also found that evolutionary elaboration of the Nigella petals is a gradual process, involving not only modifications of pre-existing structures but also de novo origination of new characters. Further investigations indicated that the elaboration and diversification of Nigella petals were accomplished by modifying the ancestral trajectory of petal development, a process known as developmental repatterning. Our results not only provide new insights into the development and evolution of elaborate petals, but also highlight the necessity of conducting multiple-level investigations for understanding the processes, patterns and underlying mechanisms of plant evolution. |
关键词 | adaptive evolution developmental repatterning elaborate petals Evo-Devo Nigella |
学科领域 | Plant Sciences |
DOI | 10.1111/nph.15799 |
收录类别 | SCI |
语种 | 英语 |
WOS关键词 | FLORAL STRUCTURE ; EVOLUTION ; RANUNCULACEAE ; DIVERSIFICATION ; POLLINATION ; DIVERGENCE ; COMPLEXITY ; MORPHOLOGY ; SPECIATION ; DIVERSITY |
WOS研究方向 | Plant Sciences |
WOS记录号 | WOS:000470759100034 |
出版者 | WILEY |
文献子类 | Article |
出版地 | HOBOKEN |
EISSN | 1469-8137 |
资助机构 | National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31330007, 91631308] ; Strategic Priority Research Program of the Chinese Academy of SciencesChinese Academy of Sciences [XDPB0401, XDB27010304] ; CAS/SAFEA International Partnership Program for Creative Research TeamsChinese Academy of Sciences ; National Ten-Thousand Talents Program of China |
作者邮箱 | hzkong@ibcas.ac.cn |
作品OA属性 | Bronze |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://ir.ibcas.ac.cn/handle/2S10CLM1/19748 |
专题 | 系统与进化植物学国家重点实验室 |
作者单位 | 1.Chinese Acad Sci, Inst Bot, Ctr Excellence Mol Plant Sci, State Key Lab Systemat & Evolutionary Bot, Beijing 100093, Peoples R China 2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China |
推荐引用方式 GB/T 7714 | Yao, Xu,Zhang, Wengen,Duan, Xiaoshan,et al. The making of elaborate petals in Nigella through developmental repatterning[J]. NEW PHYTOLOGIST,2019,223(1):385-396. |
APA | Yao, Xu.,Zhang, Wengen.,Duan, Xiaoshan.,Yuan, Yi.,Zhang, Rui.,...&Kong, Hongzhi.(2019).The making of elaborate petals in Nigella through developmental repatterning.NEW PHYTOLOGIST,223(1),385-396. |
MLA | Yao, Xu,et al."The making of elaborate petals in Nigella through developmental repatterning".NEW PHYTOLOGIST 223.1(2019):385-396. |
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