IB-CAS  > 中科院北方资源植物重点实验室
Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.)
Wu, Qian; Yuan, Ru-Yu; Feng, Cheng-Yong; Li, Shan-Shan; Wang, Liang-Sheng
2019
Source PublicationNATURAL PRODUCT COMMUNICATIONS
ISSN1934-578X
Volume14Issue:6
AbstractThe fruits of Chinese dwarf cherry (Cerasus humilis (Bge.) Sok.), which is unique to China, can be canned and used to make products such as jam and wine. They also contain abundant bioactive compounds, including cinnamoylquinic acids and flavonoids. However, there has been no systematic study on the functional compounds in these fruits. In this study, the polyphenol compounds of 28 different genotypes of Chinese dwarf cherry in Liaoning province were systematically characterized using high-performance liquid chromatography with photodiode array detection and HPLC coupled with quadrupole time-of-flight mass spectrometry. A total of 31 polyphenols, including 6 anthocyanins, 7 cinnamoylquinic acids, 1 flavone, and 17 flavonols, were identified, and 23 of these compounds were detected in Chinese dwarf cherry for the first time. In addition, 4 genotypes showed higher total polyphenol content and antioxidant activities. It may be advantageous to use these 4 genotypes for commercial processing of Chinese dwarf cherry fruits into healthcare products. The results of this study will improve understanding of the chemical mechanism of polyphenols formation and lay the foundation for selective functional composition breeding in Chinese dwarf cherry.
KeywordChinese dwarf cherry anthocyanins cinnamoylquinic acids antioxidant activity HPLC-Q-TOF-MS
Subject AreaChemistry, Medicinal ; Food Science & Technology
DOI10.1177/1934578X19856509
Indexed BySCI
Language英语
WOS KeywordPHENOLIC-COMPOUNDS ; VOLATILE COMPOUNDS ; FRUIT ; GUAIJAVERIN ; FLAVONOIDS ; GENOTYPES ; EXTRACTS
WOS Research AreaPharmacology & Pharmacy ; Food Science & Technology
WOS IDWOS:000475765700031
PublisherSAGE PUBLICATIONS INC
SubtypeArticle
Publication PlaceTHOUSAND OAKS
EISSN1555-9475
Corresponding Author Emailshshli@ibcas.ac.cn ; wanglsh@ibcas.ac.cn
Citation statistics
Cited Times:16[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.ibcas.ac.cn/handle/2S10CLM1/19826
Collection中科院北方资源植物重点实验室
Affiliation1.[Wu, Qian
2.Feng, Cheng-Yong
3.Li, Shan-Shan
4.Chinese Acad Sci, Inst Bot, Beijing Bot Garden, Key Lab Plant Resources, Beijing, Peoples R China
5.Univ Chinese Acad Sci, Coll Agr, Beijing, Peoples R China
6.Qingdao Shiyuan Dev Co Ltd, Weifang, Peoples R China
Recommended Citation
GB/T 7714
Wu, Qian,Yuan, Ru-Yu,Feng, Cheng-Yong,et al. Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.)[J]. NATURAL PRODUCT COMMUNICATIONS,2019,14(6).
APA Wu, Qian,Yuan, Ru-Yu,Feng, Cheng-Yong,Li, Shan-Shan,&Wang, Liang-Sheng.(2019).Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.).NATURAL PRODUCT COMMUNICATIONS,14(6).
MLA Wu, Qian,et al."Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.)".NATURAL PRODUCT COMMUNICATIONS 14.6(2019).
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