Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.)

doi:10.1177/1934578X19856509

	Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.)
	Wu, Qian ; Yuan, Ru-Yu ; Feng, Cheng-Yong ; Li, Shan-Shan ; Wang, Liang-Sheng
	2019
发表期刊	NATURAL PRODUCT COMMUNICATIONS
ISSN	1934-578X
卷号	14 期号:6
摘要	The fruits of Chinese dwarf cherry (Cerasus humilis (Bge.) Sok.), which is unique to China, can be canned and used to make products such as jam and wine. They also contain abundant bioactive compounds, including cinnamoylquinic acids and flavonoids. However, there has been no systematic study on the functional compounds in these fruits. In this study, the polyphenol compounds of 28 different genotypes of Chinese dwarf cherry in Liaoning province were systematically characterized using high-performance liquid chromatography with photodiode array detection and HPLC coupled with quadrupole time-of-flight mass spectrometry. A total of 31 polyphenols, including 6 anthocyanins, 7 cinnamoylquinic acids, 1 flavone, and 17 flavonols, were identified, and 23 of these compounds were detected in Chinese dwarf cherry for the first time. In addition, 4 genotypes showed higher total polyphenol content and antioxidant activities. It may be advantageous to use these 4 genotypes for commercial processing of Chinese dwarf cherry fruits into healthcare products. The results of this study will improve understanding of the chemical mechanism of polyphenols formation and lay the foundation for selective functional composition breeding in Chinese dwarf cherry.
关键词	Chinese dwarf cherry anthocyanins cinnamoylquinic acids antioxidant activity HPLC-Q-TOF-MS
学科领域	Chemistry, Medicinal ; Food Science & Technology
DOI	10.1177/1934578X19856509
收录类别	SCI
语种	英语
WOS关键词	PHENOLIC-COMPOUNDS ; VOLATILE COMPOUNDS ; FRUIT ; GUAIJAVERIN ; FLAVONOIDS ; GENOTYPES ; EXTRACTS
WOS研究方向	Pharmacology & Pharmacy ; Food Science & Technology
WOS记录号	WOS:000475765700031
出版者	SAGE PUBLICATIONS INC
文献子类	Article
出版地	THOUSAND OAKS
EISSN	1555-9475
作者邮箱	shshli@ibcas.ac.cn ; wanglsh@ibcas.ac.cn
引用统计	被引频次：15[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/19826
专题	中科院北方资源植物重点实验室
作者单位	1.[Wu, Qian 2.Feng, Cheng-Yong 3.Li, Shan-Shan 4.Chinese Acad Sci, Inst Bot, Beijing Bot Garden, Key Lab Plant Resources, Beijing, Peoples R China 5.Univ Chinese Acad Sci, Coll Agr, Beijing, Peoples R China 6.Qingdao Shiyuan Dev Co Ltd, Weifang, Peoples R China
推荐引用方式 GB/T 7714	Wu, Qian,Yuan, Ru-Yu,Feng, Cheng-Yong,et al. Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.)[J]. NATURAL PRODUCT COMMUNICATIONS,2019,14(6).
APA	Wu, Qian,Yuan, Ru-Yu,Feng, Cheng-Yong,Li, Shan-Shan,&Wang, Liang-Sheng.(2019).Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.).NATURAL PRODUCT COMMUNICATIONS,14(6).
MLA	Wu, Qian,et al."Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.)".NATURAL PRODUCT COMMUNICATIONS 14.6(2019).

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