IB-CAS  > 中科院北方资源植物重点实验室
RNA methylomes reveal the m(6)A-mediated regulation of DNA demethylase gene SlDML2 in tomato fruit ripening
Zhou, Leilei1; Tian, Shiping1; Qin, Guozheng
2019
发表期刊GENOME BIOLOGY
ISSN1474-760X
卷号20期号:1
摘要Background Methylation of nucleotides, notably in the forms of 5-methylcytosine (5mC) in DNA and N-6-methyladenosine (m(6)A) in mRNA, carries important information for gene regulation. 5mC has been elucidated to participate in the regulation of fruit ripening, whereas the function of m(6)A in this process and the interplay between 5mC and m(6)A remain uncharacterized. Results Here, we show that mRNA m(6)A methylation exhibits dynamic changes similar to DNA methylation during tomato fruit ripening. RNA methylome analysis reveals that m(6)A methylation is a prevalent modification in the mRNA of tomato fruit, and the m(6)A sites are enriched around the stop codons and within the 3 ' untranslated regions. In the fruit of the ripening-deficient epimutant Colorless non-ripening (Cnr) which harbors DNA hypermethylation, over 1100 transcripts display increased m(6)A levels, while only 134 transcripts show decreased m(6)A enrichment, suggesting a global increase in m(6)A. The m(6)A deposition is generally negatively correlated with transcript abundance. Further analysis demonstrates that the overall increase in m(6)A methylation in Cnr mutant fruit is associated with the decreased expression of RNA demethylase gene SlALKBH2, which is regulated by DNA methylation. Interestingly, SlALKBH2 has the ability to bind the transcript of SlDML2, a DNA demethylase gene required for tomato fruit ripening, and modulates its stability via m(6)A demethylation. Mutation of SlALKBH2 decreases the abundance of SlDML2 mRNA and delays fruit ripening. Conclusions Our study identifies a novel layer of gene regulation for key ripening genes and establishes an essential molecular link between DNA methylation and mRNA m(6)A methylation during fruit ripening.
关键词Fruit ripening DNA methylation mRNA m(6)A methylation m(6)A RNA methylome RNA demethylase SlALKBH2 DNA demethylase SlDML2 Colorless non-ripening Tomato
学科领域Biotechnology & Applied Microbiology ; Genetics & Heredity
DOI10.1186/s13059-019-1771-7
收录类别SCI
语种英语
WOS关键词M(6)A RNA ; NUCLEAR-RNA ; DOMAIN PROTEIN ; CELL FATE ; METHYLATION ; ARABIDOPSIS ; N-6-METHYLADENOSINE ; EXPRESSION ; TRANSCRIPTOME ; WRITERS
WOS研究方向Biotechnology & Applied Microbiology ; Genetics & Heredity
WOS记录号WOS:000479033800001
出版者BMC
文献子类Article
出版地LONDON
资助机构National Natural Science Foundation of China (NSFC)National Natural Science Foundation of China (NSFC) [31871855, 31530057] ; Youth Innovation Promotion Association CAS [2011074]
作者邮箱tsp@ibcas.ac.cn ; gzqin@ibcas.ac.cn
作品OA属性gold, Green Published
引用统计
被引频次:158[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.ibcas.ac.cn/handle/2S10CLM1/19893
专题中科院北方资源植物重点实验室
作者单位1.Chinese Acad Sci, Innovat Acad Seed Design, Inst Bot, Key Lab Plant Resources, 20 Nanxincun, Beijing 100093, Peoples R China
2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
推荐引用方式
GB/T 7714
Zhou, Leilei,Tian, Shiping,Qin, Guozheng. RNA methylomes reveal the m(6)A-mediated regulation of DNA demethylase gene SlDML2 in tomato fruit ripening[J]. GENOME BIOLOGY,2019,20(1).
APA Zhou, Leilei,Tian, Shiping,&Qin, Guozheng.(2019).RNA methylomes reveal the m(6)A-mediated regulation of DNA demethylase gene SlDML2 in tomato fruit ripening.GENOME BIOLOGY,20(1).
MLA Zhou, Leilei,et al."RNA methylomes reveal the m(6)A-mediated regulation of DNA demethylase gene SlDML2 in tomato fruit ripening".GENOME BIOLOGY 20.1(2019).
条目包含的文件
文件名称/大小 文献类型 版本类型 开放类型 使用许可
Zhou-2019-RNA methyl(8580KB)期刊论文出版稿开放获取CC BY-NC-SA浏览 请求全文
个性服务
推荐该条目
保存到收藏夹
查看访问统计
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[Zhou, Leilei]的文章
[Tian, Shiping]的文章
[Qin, Guozheng]的文章
百度学术
百度学术中相似的文章
[Zhou, Leilei]的文章
[Tian, Shiping]的文章
[Qin, Guozheng]的文章
必应学术
必应学术中相似的文章
[Zhou, Leilei]的文章
[Tian, Shiping]的文章
[Qin, Guozheng]的文章
相关权益政策
暂无数据
收藏/分享
文件名: Zhou-2019-RNA methylomes reveal the m(6)A-medi.pdf
格式: Adobe PDF
此文件暂不支持浏览
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。