An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China

doi:10.1186/s13002-018-0239-2

	An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China
	Liu, Dongyang ; Cheng, Hong ; Bussmann, Rainer W.; Guo, Zhiyong ; Liu, Bo 2; Long, Chunlin 3
	2018
发表期刊	JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE
ISSN	1746-4269
卷号	14
摘要	Background: Chuxiong, known as the City of Fungi, is rich in fungal resources and traditional knowledge related to fungal biodiversity. The local environment is an excellent habitat for a wide variety of edible fungi. In addition, the region is home to many ethnic minorities and especially the Yi ethnic group who has a long history for traditionally using fungi as food or medicine. The aims of this review are to provide up-to-date information on the knowledge about, and traditional management of, fungi in this area and give advice on future utilization and conservation. Methods: Field surveys and in-depth semi-structured interviews were used to gather data. Ethnomycological data was collected from 67 informants in the summer of 2015. Results: Twenty-two edible fungal species were recorded both as food or non-timber forest products (NTFPs), used to increase income, and the importance of this resource for the Yi ethnic group was evaluated. Conclusion: Abundant and diverse wild genetic resources and a large production chain of edible fungi were recorded in Chuxiong. However, because of over-harvesting, the wild edible fungi are facing increasing threats. Suggestions are proposed to allow sustainable use of fungi resources, including (1) promotion of diversification of transportation, (2) development of fungi cultivation to improve quality and supply and reduce harvest pressure, (3) improvement of public awareness for environmental protection and sustainable development, and (4) promotion of eco-tourism and development of fungi catering in rural agro- and slow-food tourism.
关键词	Edible fungi Market Production chain Sustainability Ethnobotany
学科领域	Biodiversity Conservation ; Plant Sciences ; Pharmacology & Pharmacy
DOI	10.1186/s13002-018-0239-2
收录类别	SCI
语种	英语
WOS关键词	MEDICINAL-PLANTS ; SOUTHWEST CHINA ; BOLETUS-EDULIS ; WILD ; MUSHROOMS ; PROVINCE ; MARKETS
WOS记录号	WOS:000435384500001
出版者	BIOMED CENTRAL LTD
文献子类	Article
出版地	LONDON
资助机构	National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31761143001, 31161140345, 31400182] ; China Scholarship CouncilChina Scholarship Council ; Minzu University of China [2015MDTD16C, YLDXXK201819]
作者邮箱	boliu@muc.edu.cn ; long@mail.kib.ac.cn
作品OA属性	gold, Green Published
引用统计	被引频次：20[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/20325
专题	植被与环境变化国家重点实验室
作者单位	1.Minzu Univ China, Coll Life & Environm Sci, Beijing 100081, Peoples R China 2.Bussmann, Rainer W.] Saving Knowledge, La Paz 13092, Bolivia 3.Chinese Acad Sci, Inst Bot, Beijing 100093, Peoples R China 4.Chinese Acad Sci, Kunming Inst Bot, Kunming 650201, Yunnan, Peoples R China
推荐引用方式 GB/T 7714	Liu, Dongyang,Cheng, Hong,Bussmann, Rainer W.,et al. An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China[J]. JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE,2018,14.
APA	Liu, Dongyang,Cheng, Hong,Bussmann, Rainer W.,Guo, Zhiyong,Liu, Bo,&Long, Chunlin.(2018).An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China.JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE,14.
MLA	Liu, Dongyang,et al."An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China".JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE 14(2018).

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