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Synthetic nitrogen fertilizers alter the soil chemistry, production and quality of tea. A meta-analysis
Qiao, Chunlian1; Xu, Burenbayin; Han, Yanting; Wang, Jing2; Wang, Xin2; Liu, Lingli2; Liu, Weixing2; Wan, Shiqiang1; Tan, Hai; Liu, Yinzhan1; Zhao, Xinmei
2018
发表期刊AGRONOMY FOR SUSTAINABLE DEVELOPMENT
ISSN1774-0746
卷号38期号:1
摘要The intensive use of synthetic nitrogen fertilizers over the last century has both increased agricultural productivity and modified biogeochemical cycles in terrestrial ecosystems, causing severe negative environmental impacts. Tea (Camellia sinensis L.) plantations usually receive high levels of synthetic fertilizers, which strongly affect plant and soil properties. However, there is no quantitative study to assess how synthetic N additions affect soil chemistry and the production and quality of tea shoots. Here, we conducted a comprehensive meta-analysis to evaluate the effects of experimental synthetic N fertilizers. Our main findings are (1) N additions in tea plantations acidify soils (-0.41 pH unit in average) and produce soil nutrient imbalance. Soil acidification commonly exacerbates the accumulations of toxic aluminum ions. (2) Synthetic N fertilizer additions may strongly increase tea production by almost 70% but alter tea shoot quality by increasing the concentrations of free amino acids (+ 16%), caffeine (+ 14%), and water extracts (+ 5%) while decreasing those of soluble sugars (-8%) in the tea shoots. The responses of soil chemistry, tea production, and quality to N additions can vary among experimental conditions, tea tree species, and N fertilizer forms. Because there is statistical limitation in this meta-analysis, our findings recommend performing additional field studies to explore the potential mechanisms of nutrient cycling and ecosystem functioning under synthetic N additions. The development of a sustainable N management strategy in tea plantations is also urgently needed to enhance N use efficiency and reduce environmental risks.
关键词N addition Soil acidification Nutrient imbalance Aluminum toxicity Tea production Tea quality
学科领域Agronomy ; Green & Sustainable Science & Technology
DOI10.1007/s13593-017-0485-z
收录类别SCI
语种英语
WOS关键词CAMELLIA-SINENSIS L. ; GREEN TEA ; CARBON STORAGE ; ALUMINUM TOLERANCE ; TEMPERATE FORESTS ; SUBTROPICAL CHINA ; CROP PLANTS ; AMINO-ACIDS ; ACIDIFICATION ; PLANTATIONS
WOS记录号WOS:000425094200007
出版者SPRINGER FRANCE
文献子类Review
出版地PARIS
EISSN1773-0155
资助机构China Postdoctoral Science FoundationChina Postdoctoral Science Foundation [2017M612390] ; Science and Technology Project of Henan Province [172102110254] ; Youth Backbone Teachers Plan [2017GGJS-12] ; Nanhu Scholars Program of XYNU
作者邮箱chlqiao@xynu.edu.cn
作品OA属性Green Published, Green Submitted, Bronze
引用统计
被引频次:40[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.ibcas.ac.cn/handle/2S10CLM1/20355
专题植被与环境变化国家重点实验室
作者单位1.Xinyang Normal Univ, Coll life Sci, Inst Conservat & Utilizat Agrobioresources Dabie, 237 Nanhu Rd, Xinyang 464000, Henan, Peoples R China
2.Henan Univ, Coll Life Sci, Int Joint Res Lab Global Change Ecol, Jinming Ave, Kaifeng 475004, Henan, Peoples R China
3.Chinese Acad Sci, Inst Bot, Key Lab Vegetat & Environm Change, 20 Nanxincun, Beijing 100093, Peoples R China
推荐引用方式
GB/T 7714
Qiao, Chunlian,Xu, Burenbayin,Han, Yanting,et al. Synthetic nitrogen fertilizers alter the soil chemistry, production and quality of tea. A meta-analysis[J]. AGRONOMY FOR SUSTAINABLE DEVELOPMENT,2018,38(1).
APA Qiao, Chunlian.,Xu, Burenbayin.,Han, Yanting.,Wang, Jing.,Wang, Xin.,...&Zhao, Xinmei.(2018).Synthetic nitrogen fertilizers alter the soil chemistry, production and quality of tea. A meta-analysis.AGRONOMY FOR SUSTAINABLE DEVELOPMENT,38(1).
MLA Qiao, Chunlian,et al."Synthetic nitrogen fertilizers alter the soil chemistry, production and quality of tea. A meta-analysis".AGRONOMY FOR SUSTAINABLE DEVELOPMENT 38.1(2018).
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