IB-CAS  > 中科院北方资源植物重点实验室
Variation of Phenolic Compounds and Antioxidant Capacities in Different Organs of Lilium pumilum
Liang, Zhen-Xu; Zhang, Jin-Zheng; Sun, Mei-Yu; Zhang, Yan-Long; Zhang, Xu-Hong; Li, Hui; Shi, Lei3,7,7
2018
发表期刊NATURAL PRODUCT COMMUNICATIONS
ISSN1934-578X
卷号13期号:6页码:717-722
摘要Lilium pumilum DC has been used as an important medicinal and edible plant species in China. To provide sufficient experimental evidence for further utilization of wild L. pumilum, 12 organs were evaluated for phenolic compounds and antioxidant capacities. The results showed that (-)-epicatechin was the most abundant phenolic compound, and salicylic acid as the most abundant phenolic acid. The leaf, flower bud, petal and upper stem had higher phenolic compound contents and stronger antioxidant capacities.
关键词Lilium pumilum Liliaceae Phenolic compounds Organs Antioxidant capacity
学科领域Chemistry, Medicinal ; Food Science & Technology
收录类别SCI
语种英语
WOS关键词BULB EXTRACTS ; DC. ; GLYCOSIDES ; PROFILES ; FISCH.
WOS记录号WOS:000436892800016
出版者SAGE PUBLICATIONS INC
文献子类Article
出版地THOUSAND OAKS
EISSN1555-9475
资助机构Key deployment project Chinese Academy of Sciences ; Integrated Demonstration of Ecological Environment Restoration Technology in Resource-depleted Area [KFZD-SW-313] ; National High-tech Research and Development Projects, China (863 Program): Lily Molecular Breeding and Variety CreationNational High Technology Research and Development Program of China [2011AA10020805]
作者邮箱lihuibjfu@126.com ; shilei_67@126.com
引用统计
被引频次:4[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.ibcas.ac.cn/handle/2S10CLM1/20461
专题中科院北方资源植物重点实验室
作者单位1.[Liang, Zhen-Xu
2.Zhang, Yan-Long
3.Zhang, Xu-Hong
4.Northwest A&F Univ, Coll Landscape Architecture & Arts, Yangling, Shaanxi, Peoples R China
5.Zhang, Jin-Zheng
6.Sun, Mei-Yu
7.Li, Hui
8.Chinese Acad Sci, Key Lab Plant Resources, Inst Bot, Beijing, Peoples R China
9.Chinese Acad Sci, Beijing Bot Garden, Inst Bot, Beijing, Peoples R China
推荐引用方式
GB/T 7714
Liang, Zhen-Xu,Zhang, Jin-Zheng,Sun, Mei-Yu,et al. Variation of Phenolic Compounds and Antioxidant Capacities in Different Organs of Lilium pumilum[J]. NATURAL PRODUCT COMMUNICATIONS,2018,13(6):717-722.
APA Liang, Zhen-Xu.,Zhang, Jin-Zheng.,Sun, Mei-Yu.,Zhang, Yan-Long.,Zhang, Xu-Hong.,...&Shi, Lei.(2018).Variation of Phenolic Compounds and Antioxidant Capacities in Different Organs of Lilium pumilum.NATURAL PRODUCT COMMUNICATIONS,13(6),717-722.
MLA Liang, Zhen-Xu,et al."Variation of Phenolic Compounds and Antioxidant Capacities in Different Organs of Lilium pumilum".NATURAL PRODUCT COMMUNICATIONS 13.6(2018):717-722.
条目包含的文件
文件名称/大小 文献类型 版本类型 开放类型 使用许可
1934578x1801300616.p(407KB)期刊论文出版稿开放获取CC BY-NC-SA浏览 请求全文
个性服务
推荐该条目
保存到收藏夹
查看访问统计
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[Liang, Zhen-Xu]的文章
[Zhang, Jin-Zheng]的文章
[Sun, Mei-Yu]的文章
百度学术
百度学术中相似的文章
[Liang, Zhen-Xu]的文章
[Zhang, Jin-Zheng]的文章
[Sun, Mei-Yu]的文章
必应学术
必应学术中相似的文章
[Liang, Zhen-Xu]的文章
[Zhang, Jin-Zheng]的文章
[Sun, Mei-Yu]的文章
相关权益政策
暂无数据
收藏/分享
文件名: 1934578x1801300616.pdf
格式: Adobe PDF
此文件暂不支持浏览
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。