Pathogenic mechanisms and control strategies of Botrytis cinerea causing post-harvest decay in fruits and vegetables

doi:10.1093/fqsafe/fyy016

	Pathogenic mechanisms and control strategies of Botrytis cinerea causing post-harvest decay in fruits and vegetables
	Li Hua 1; Chen Yong 1; Zhang Zhanquan 2; Li Boqiang 2; Qin Guozheng2 ; Tian Shiping1,2
	2018
发表期刊	FOOD QUALITY AND SAFETY
ISSN	2399-1399
卷号	2 期号:3 页码:111-119
摘要	Botrytis cinerea is a significant necrotrophic plant pathogen causing devastating diseases on more than 500 plant species, especially on fresh fruits and vegetables, resulting in the economic losses ranging from $10 billion to $100 billion worldwide. This fungal pathogen invades nearly all parts of plants including stems, leaves, flowers, fruits, and seeds at both pre-harvest and post-harvest stages. Due to its wide host range and the huge economic losses that it causes, extensive investigations have been carried out to effectively control this plant pathogen. It is beneficial for exploring the pathogenic mechanisms of B. cinerea to provide fundamental basis for control strategies. In recent years, tremendous progress has been made in understanding these pathogenic genes and regulatory pathways, as well as the control strategies of B. cinerea. Here, the current knowledge will be summarized in this review.
关键词	gray mould rot horticultural crops pathogenesis control technology
学科领域	Food Science & Technology
DOI	10.1093/fqsafe/fyy016
收录类别	SCI
语种	英语
WOS关键词	TRANSCRIPTION FACTOR PACC ; HYDROGEN-PEROXIDE ; AMBIENT PH ; BIOCONTROL EFFICACY ; GREY MOLD ; GRAY MOLD ; ANTAGONISTIC YEASTS ; BIOLOGICAL-CONTROL ; METHYL JASMONATE ; GENE-EXPRESSION
WOS记录号	WOS:000446650000001
出版者	OXFORD UNIV PRESS
文献子类	Review
出版地	OXFORD
EISSN	2399-1402
资助机构	National Key R&D Program of China [2016YFD0400902] ; National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31530057, 31722043, 31671910]
作者邮箱	tsp@ibcas.ac.cn
作品OA属性	gold
引用统计	被引频次：128[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/20719
专题	中科院北方资源植物重点实验室
作者单位	1.Chinese Acad Sci, Inst Bot, Key Lab Plant Resources, Beijing, Peoples R China 2.Univ Chinese Acad Sci, Beijing, Peoples R China 3.Chinese Acad Sci, Inst Bot, Minist Agr China, Key Lab Postharvest Handing Fruits, Xiangshan Nanxincun 20, Beijing 100093, Peoples R China
推荐引用方式 GB/T 7714	Li Hua,Chen Yong,Zhang Zhanquan,et al. Pathogenic mechanisms and control strategies of Botrytis cinerea causing post-harvest decay in fruits and vegetables[J]. FOOD QUALITY AND SAFETY,2018,2(3):111-119.
APA	Li Hua,Chen Yong,Zhang Zhanquan,Li Boqiang,Qin Guozheng,&Tian Shiping.(2018).Pathogenic mechanisms and control strategies of Botrytis cinerea causing post-harvest decay in fruits and vegetables.FOOD QUALITY AND SAFETY,2(3),111-119.
MLA	Li Hua,et al."Pathogenic mechanisms and control strategies of Botrytis cinerea causing post-harvest decay in fruits and vegetables".FOOD QUALITY AND SAFETY 2.3(2018):111-119.

条目包含的文件
文件名称/大小	文献类型	版本类型	开放类型	使用许可
Li-2018-Pathogenic m（839KB）	期刊论文	出版稿	开放获取	CC BY-NC-SA	浏览请求全文