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Exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple fruit | |
Liu, Xiaoyun1; Li, Jiangkuo; Cui, Xiaomin1; Ji, Dongchao1; Xu, Yong; Chen, Tong; Tian, Shiping1,2 | |
2020 | |
发表期刊 | LWT-FOOD SCIENCE AND TECHNOLOGY |
ISSN | 0023-6438 |
卷号 | 134 |
摘要 | Quality deterioration and fungal pathogen infection always cause severe yield loss for fresh fruit at postharvest stage. Hence, safe and efficient measures are in great demand. In the present study, the efficacy of bamboo pyroligneous acid (BPA) for improving intrinsic antioxidant capacity and inducing defense responses of harvested apple fruit was assessed. BPA treatment (250 and 500 mL L-1) dramatically activated the activities of major enzymes in phenylpropanoid metabolic pathway and antioxidant enzymes, ameliorated free radical scavenging capacity, resulting in elevated total flavonoid and total phenolic contents. The lower malonaldehyde (MDA) content and H2O2 level also indirectly reflected the antioxidant efficacy of BPA. Moreover, BPA (10, 20, 30 mL L-1) also significantly inhibited mycelial growth of Botrytis cinerea by inducing reactive oxygen species burst, leading to impairment in membrane integrity and cell vitality as well as leakages of cytoplasmic contents. Taken together, these findings demonstrated that BPA was effective for maintaining intrinsic quality of apple fruit and inhibiting gray mold, which may be promising for alleviating quality deterioration and controlling diseases caused by fungal pathogens. |
关键词 | Antioxidant capacity Bamboo pyroligneous acid Botrytis cinerea Defense responses |
学科领域 | Food Science & Technology |
DOI | 10.1016/j.lwt.2020.110191 |
收录类别 | SCI |
语种 | 英语 |
WOS关键词 | BIOCHAR-MANURE COMPOST ; WOOD VINEGAR ; BOTRYTIS-CINEREA ; RADICLE GROWTH ; CENTRAL CHINA ; SALINE SOIL ; TEMPERATURE ; GERMINATION ; CONJUNCTION ; AMENDMENT |
WOS研究方向 | Food Science & Technology |
WOS记录号 | WOS:000582744000103 |
出版者 | ELSEVIER |
文献子类 | Article |
出版地 | AMSTERDAM |
EISSN | 1096-1127 |
资助机构 | National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31672210, 31930086] ; Zunyi Academician Center [2018C078] |
作者邮箱 | chentong@ibeas.ac.cn |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://ir.ibcas.ac.cn/handle/2S10CLM1/21538 |
专题 | 中科院北方资源植物重点实验室 |
作者单位 | 1.Chinese Acad Sci, Inst Bot, Key Lab Plant Resources, Beijing 100093, Peoples R China 2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 3.Minist Agr, Key Lab Postharvest Handling Fruits, Beijing 100093, Peoples R China |
推荐引用方式 GB/T 7714 | Liu, Xiaoyun,Li, Jiangkuo,Cui, Xiaomin,et al. Exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple fruit[J]. LWT-FOOD SCIENCE AND TECHNOLOGY,2020,134. |
APA | Liu, Xiaoyun.,Li, Jiangkuo.,Cui, Xiaomin.,Ji, Dongchao.,Xu, Yong.,...&Tian, Shiping.(2020).Exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple fruit.LWT-FOOD SCIENCE AND TECHNOLOGY,134. |
MLA | Liu, Xiaoyun,et al."Exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple fruit".LWT-FOOD SCIENCE AND TECHNOLOGY 134(2020). |
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文件名称/大小 | 文献类型 | 版本类型 | 开放类型 | 使用许可 | ||
1-s2.0-S002364382031(4014KB) | 期刊论文 | 出版稿 | 开放获取 | CC BY-NC-SA | 浏览 请求全文 |
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